Thinking about a unique dining experience in Singapore? Omakase in Singapore brings diners a one-of-a-kind meal where the chef creates each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef’s explanation of each dish enhances the overall experience.

Omakase prices in Singapore range from affordable to exclusive. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.

Booking ahead is highly recommended for popular omakase restaurants in Singapore. Most venues offer limited counter seats so you can interact directly with the chef.

Whether you’re celebrating a special occasion check here or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.